专业英语品酒词汇详解及优美酒评

（译匠）

Betsy

2018.4.23

2018.4.27

Cabernet sauvignon

加本力苏维翁（赤霞珠)---

Dark,tannic, blackcurrant, cedar, mint, green pepper, chocolate, tobacco, olives

Gamay （佳美）

—Light to medium, strawberry, peach, pepper,going to farm yard earthiness, and Pinot –like strawberry jam.

Merlot   梅洛- Full,soft, blackcurrant, honey, raisin, mint, plum. Similar to Cabernet

Shiraz or syrah 设拉子或设拉--- In Australia it is Shiraz and it tends to taste richer, riper and more full-bodiedthan

Malbec   马尔白克---

Flavor characteristics: Green pepper, blackcurrants, cherries,spices and tobacco

Pinot Noir 黑皮诺---

Flavor characteristics: Raspberries, strawberries, cherries,cranberries, violets, roses, and game.

Nebbiolo 内毕罗--- Nebbiolo is the great grape of the Piedmont region in Italy. It is the grape of Baroloand Barbaresco wines.

Sangiovese  杉济奥维瑟---- Itis Italy's most planted red wine grape, the central grape in a majority ofItalian red wines most notably Chianti, Brunello di Montalcino as well as RossoPiceno. The best of the Sangiovese are full, firm, dry and slightly spicy winesthat age well.

Zinfandel  仙芬黛--- The origin of this grape is still a mystery, Zinfandel is California's very own grape variety.

Chardonnay 莎当妮（霞多丽)--- Classicwhite grape, from the Burgundy region of France, now used widely throughout the world.

Sauvignon Blanc  白苏维翁--- Thename derives from savage meaning wild, which could well describe its grassy orgooseberry flavor.

Riesling 薏丝琳(雷司令)--- Rieslingis the classic grape of Germany and produces wines with crisp fruit flavor. The wines can range from pale green fragile to sharp golden with luscious exotic flavors; from dry to sweet.

Semillon 瑟美戎--- In France, Semillon, is responsible for Bordeaux's greatest dry whites, as well a**aking many of the world's greatest sweet wines and is planted in virtually allof the worlds wine regions.

酒会口译必备：红酒类术语中英对照及释义（图文）

Acid: Presentin all grapes and necessary in preserving wine. Acid is perceived in wine by acrisp, sharp characteristic.

酸味：存在于所有的葡萄中，是保存葡萄酒的必须组成部分。酸味在葡萄酒中的表现特征为脆而麻辣

After-taste: The taste of wine lingering in the mouth after the wine has been swallowed. See FINISH.

回味：在吞咽下酒之后喉间酒味萦回的味道。请参阅余味。

Aromatic: Describesa simple, often fruity **ell or flavour present in young wine. See BOUQUET.

芳香：口感强烈花香浓郁的葡萄品种，橡木陈年以及在酒瓶中的变化而产生的香味。

Astringent: Mouth-puckeringsensation; the result of tannin being present in the wine.

麻辣：由于丹宁在葡萄酒中的作用而使喉间受到强烈**的感觉。

Balanced: A positive term describing a wine that flavour, acidity and dryness or sweetness are properly and harmoniously proportioned.

平衡：好的术语，描述了在葡萄酒中香味，酸度，干度或甜度的成分均匀而又和谐的体现。

Body: The feel of a wine in the mouth, either full or thin. Expressed as Full-bodied,medium-bodied, or light-bodied.

酒体：葡萄酒在口中的感觉 -或丰满或单薄，可以表达为酒体丰满，酒体均匀或酒体轻盈。

Bouquet: Complexand multi-layered **ells or flavours of a wine which develop as they arebottled aged.

酒香：葡萄酒在装瓶陈年的过程中所形成的复杂而又多层次的味道和感觉。

Clean: A wine with no noticeable defects; no off-**ells or tastes.

干净：没有可察觉的缺点，没有难闻的味道。

Complex: A complimentary term, which suggests that the wine present many, layers flavors. Wine makers strive for complexity in fine wines.

复杂：好的术语，表明了葡萄酒有很多层次和味道。酿酒师尽其所能在酿制过程中达到口味多样复杂的程度。

Concentrated: Intense flavor.

浓郁：强烈的香味。

Corked: Distinctive taste or **ell in wine resulting from a moldy or tainted cork.

瓶塞味：葡萄酒中由于变质受到污染，产生异常的口味。

Crisp: Positively refreshing, perceptible acidity (Especially whites).

清爽：非常新鲜，明显的酸味(特别是白葡萄酒)。

Cuvee: Blend of grapes or special selection.

特酿：葡萄的混合或特殊精选。

Delicate: Positive term to describe a light wine or medium wine with good flavor that is well-madeand elegant.

精致：描绘了清淡或均匀的葡萄酒酿制得当，口味优雅。

Fermentation: Process by which sugar is converted by yeast into alcohol carbon dioxide by whichgrape juice becomes wine.

发酵：由于酵母的作用，糖份转化为酒精。葡萄汁经此变成葡萄酒。

Finish: Also called after-taste referring to the length impression the wine leaves.Full or thin? Short or long? Sweet, acidic, tannic or fruity?

回味：品尝葡萄酒后所得的印象。饱满或单薄、长或短、甜、酸、富有单宁或果香浓郁。

Firm: Good perceptible tannin or acid.

坚实：容易上口的单宁味或酸味。

Fresh: Lively,clean with fruity flavor, an important characteristic for young wines.

新鲜：生动，干净，果实香味，是新酒的一种重要特征。

Fruity: Awine with strong fruit flavor and aromas.

果香浓郁：具有强烈的果香味的葡萄酒。

Full or Full Bodied:A wine with a considerable amount of body.

饱满：富有一定数量酒体的葡萄酒。

Green:Tasting of unripe fruit, very agreeable in Riesling Gewurztraminer.

生涩：未成熟的果实味道。在薏丝琳和格乌兹来妮葡萄酒中非常和谐。

Hard:Firm, resulting from high acidity or tannins.

涩口：由于酸度和丹宁含量高而引起的麻辣的感觉。

Length:Refers to the length of time and wine lingers after swallowing, the longer thebetter.

余味：在吞咽下葡萄酒之后味道在嘴里萦回的时间长度。越长越好。

Light; Light-bodied:A wine with relatively little body.

轻盈或酒体轻盈：相对而言酒体比较单薄的葡萄酒。

Mature:Ready to drink.

成熟：可以饮用。

Mellow: Softin the mouth, sometimes an euphemi** for sweet.

柔和：口感和谐。有时实为甜味的委婉说法。

Mouth-Feel: The physical impact of nose. The **ell of a wine, also called aroma and bouquet.

口感：葡萄酒及其成分在喉咙内的具体感官表现力。

Non-Vintage: A wine without a fixed year usually blended with many.

无酿制年份：没有具体年份的葡萄酒，通常是由不同年份的葡萄混合而酿制出来的。

Nose: The **ell of a wine; also called aroma and bouquet.

酒味：鼻子闻酒的感受。葡萄酒的味道，也指香味。

Oak/Oaky: The **ell and taste of oak in a wine derived from contacting with barrels.

橡木/橡木的：在葡萄酒陈年的过程中，由于酒与橡木桶接触而产生的带有橡木的香味和口感。

Rich:Having generous, rich, pleasant flavors.

丰富：富有多样，丰富，愉快的香味。

Round: A wine with balance, flavor body with non-dominating orabsent, no hard edges, ready to drink.

圆润：平衡的酒体，不涩口的味道，没有坚硬的感觉。

Sediment:A natural by – product deposited in wine during bottle aging.

沉淀：一种在葡萄酒陈年的过程中所形成的葡萄酒的自然成分。

Soft:Smooth without much tannin.

柔和：滑爽，不含太多的单宁。

Tannin: Derived from the skins, seeds, stems oak barrels, found mostly in red wine,tannins give wine its mouth-puckering fee but also acts as a natural preservative helps wine develop and age.

丹宁：从葡萄皮，葡萄籽，葡萄藤以及橡木桶中衍生出来的物质。存在于红葡萄酒中。丹宁赋予葡萄酒口涩的感觉，但也起天然保护剂的作用，并帮助葡萄酒陈年。

Tart: Sharp tasting due to high acidity.

涩感：由于高酸度而引起的尖锐的口感。

Variety: The type of grape used in making a wine.

葡萄品种：酿制一种葡萄酒过程中所采用的葡萄。

Vintage:The year in which the grapes were picked and the wine made.

酿制年份：摘取葡萄以及酿制葡萄酒的当年。

（同上）

2018.4.27

用英语写关于晚饭的重要性

As the saying goes, we should eat less dinner, but it doesn't mean that dinner is not important. In fact, the most important meal of our day is dinner. Dinner is far more important than breakfast and lunch.

If you don't eat dinner directly and don't eat food for a long time, it will not only affect the secretion of gastric acid and bile, but also affect the quality of sleep. At the same time, it will also lead to the substandard nutrition of the day, which is not conducive to your health.

Generally speaking, after dinner is the time for people to rest, and the energy consumption is relatively **all. Moreover, after dinner is the time for people to rest at night. If they eat too much and eat too full, it will not only lead to excessive energy and accumulate in the body.

The risk of obesity, diabetes and a series of diseases will increase, and it will also affect sleep, leading to a bad night's sleep, leading to a series of problems, such as immunity decline, endocrine disorders, gastrointestinal diseases and so on.

急~！哪位大虾知道星巴克有些什么产品，英语的，~

咖啡

Espresso

This is the very essence of coffee, in its most concentrated form. Starbucks® espresso is rich, intense, and wonderfully caramel-like.

Caffè Americano

Despite the name, this is actually a European way to enjoy coffee: espresso with hot water.

Long Black

A double shot of rich Starbucks® espresso and hot water.

Caffè Latte

The traditional classic - **ooth and creamy - steamed milk and a shot of intense espresso, lightly topped with foam. Try it with a syrup of your choice (vanilla, caramel or almond) for a special treat or if you prefer a more intense taste ask for an extra shot.

Flat White

A New Zealand favourite. A double shot of rich Starbucks® espresso and steamed milk.

Cappuccino

Light and foamy, a real classic, An intense shot of espresso, steamed milk and half a cup of foam. Ask for an extra shot for a more intense taste.

Caffè Mocha

Delicious Starbucks® mocha chocolate, espresso, steamed milk and whipped cream. No cold or sad day can resist its power.

Caramel Macchiato

A Starbucks original. Foamed milk marked with espresso and vanilla, then topped with a distinctive caramel pattern. Sweet, buttery and intense.

Fresh Brewed Filter Coffee

Every week, we serve one of our exquisite whole bean selections as fresh, hot coffee. Exclusive signature blends and exotic country varieties.

Caffè Misto

Fresh brewed filter coffee and steamed milk, in equal proportions.

茶类

Zen™

An enlightening blend of the finest green teas blended with mint and lemongrass to calm the mind.

Passion™

A tantalizing, incredibly bold imfusion of exotic botanicals and tropical flowers. Like nothing else on earth.

Mint Blend

An herbal infusion of peppermint and spearmint leaves and the sweet taste of tarragon.

English Breakfast

A satisfying blend of rich flavourful hand selected black teas from India and fragrant high-grown Ceylon's that makes an excellent breakfast tea.

Earl Grey

A more aromatic blend of fine black teas from India and Ceylon scented with the essence of pure Italian bergamot.

Chamomile

An herbal infusion of camomile blossoms, blackberry leaves and rose petals.

Tazo® Chai

A timeless spicy black tea blended with cardamom, cinnamon, black pepper and star anise.

特殊饮料

Caramel

A decadent treat of coffee, milk and caramel blended with ice and topped with whipped cream and a swirl of caramel sauce.

Coffee

A delightfully sweet and creamy coffee blended with ice for a refreshing treat.

Espresso

Sweet, creamy coffee blended with ice and a shot of rich, full-bodied Starbucks espresso.

Mocha

A delightfully sweet and creamy combination of coffee, milk and chocolate, blended with ice, topped with whipped cream.

Java Chip

Coffee, chocolate and chocolate chips blended with ice, topped with whipped cream and chocolate drizzle.

Double Chocolate Chip

Smooth, creamy combination of chocolate and chocolate chips, blended with ice, topped with whipped cream.

Green Tea

Delightfully sweet and creamy combination of Macha Green Tea blended with ice, topped with whipped cream.

Tazo® Chai

A proprietary blend of Chai tea, low-fat milk, ice, whipped cream and cinnamon.

Vanilla

A creamy treat of vanilla blended with ice, topped with whipped cream.

Mango

A refreshing citrusy combination of tea and mango, blended with ice.

Raspberry

A cool blend of Tazo® black tea, raspberry juice and ice.

ps: 跟中国现有的品种可能有些差异

“重口”用英语怎么说？

这个如今红的发紫的词语“重口”用英语该怎样说呢? 首先，字面来翻译的话自然是strong taste/strong flavor，不过这个用来解释菜品还凑合，要用来表达网友们的引申义绝对是不给力的。 一热心的网友给出了“重口”的一个给力翻译：********，美国电影里常用这个词表示重口或有点变态的事情。这个词也可表示程度， 比如你很控某事或某人，是死忠支持者，可以说自己是******** fan：I'm a ******** high-heel fan。 用********来翻译“重口”，合适吗?这就需要我们好好的了解一下********这个单词的来源和本义。 ********: A branch of underground/indie music influenced by faster abrasive punk rock. Originating in the early 80's as a variant of punk rock, ******** evolved to a modern sound that can be compared to non commercial metal. The constant themes range from Straight Edge, to Politics, to Positive and Negative. ---- from Urban Dictionary ********最初的意思是一种摇滚音乐，起源于80年代的英国，是朋克摇滚中最强硬、最极端的一个变种，属于极端摇滚，大多歌曲节奏相当激烈、旋律简单、速度极快。 以上我们可以看出，这是一种相当“重口”的音乐，一般人玩不来…… 除了朋克摇滚音乐，********显然还有其它的意思。 ********: very determined and completely unwilling to change your opinions or your behavior ---- from Macmillan 正如上面那网友解释的：“比如你很控某事或某人，是死忠支持者，可以说自己是******** fan。”********的第二个意思就是来形容顽固、疯狂、坚定的人，比如： Many ******** players do not consider themselves ********. 许多游戏发烧友并不认为他们很发烧。 这里补充一句，和********这个意思很相近的有一个英文单词：die-hard，形容词，指铁杆粉丝：I'm a die-hard fan for Beckham. 我是小贝的铁杆粉丝。 回到我们“重口”的正题，有了上面两个意思的铺垫，是不是觉得********来翻译“重口”有点靠谱了呢?更靠谱的在后头： Hardcore can act as a modifier for a word or phrase, making it more severe; intense, relentless. eg. This girl just spend a year train-hopping around the country surving only on dumpster-dived food and clothing. She was pretty damn ********. ---- from Urban Dictionary ********的第三个意思就是用来修饰名词，表示非常强烈的。上面的例句翻译过来就是：“那女孩花了一年时间坐火车游遍了全国，就靠着捡垃圾食物和衣服而生存，相当的重口。” 这样意会一下，********的意思可不就是咱们常说的重口嘛!其实如果你常看美剧或英文电影，就能经常在他们的对话中听到********这个单词，尤其是用来表示感叹。这是欧美人口语中很给力的一个词，和我们的“重口”相当的配!

用"My Favourite Fruit"为题写一篇英语小短文，不少于5句话

我最喜欢的老师是我们的班主任——x老师。

my

favorite

teacher

is

our

teacher

in

charge

teacher

-

x.

x老师个子不高，一头乌黑的头发，一双炯炯有神的大眼睛，加上一张能说会道的嘴巴，就构成了我们敬爱的x老师。

x

teacher

is

not

tall,

a

head

of

black

hair,

a

pair

of

intense

big

eyes,

with

a

glib

mouth,

constitutes

our

beloved

teacher

x.

x老师是我们学校唯一的男教师，而且他还是一位“幽默

x

is

the

only

male

teachers

in

our

school

teacher,

and

he

was

also

a

"sense

of

humor

**”。

the

master

".

x老师不但是一位“幽默**”，而且还是我们的大朋友。

x

teacher

is

not

only

a

master

of

"humour",

but

also

our

friend.

x老师让我们懂得了永不放弃！不服输！

x

teachers

let

us

understand

the

never

give

up!

don't

agree!

这就是我最喜欢的x老师。

this

is

my

favorite

teacher

x.

Mandy Capristo的《Intense》 歌词

歌曲名:Intense

歌手:Mandy Capristo

专辑:Grace

Mandy Capristo - Intense

to my one and only

you know i been lonely

you know i've been waiting for you to come around

i know that you're busy

but can you please show me

needed you know what i was all about

the way you you

and the way i

and you said that

and you touched me

and i loved it

and i told you

in the moonlight

that it was so intense

and then you kissed me

and you led me

to the stairway

with my guard down

in the morning

when i woke up

yeah i realized

that it was so intense

you push and you pull me

you're blowin me over

you're showin' me things i didn't know they exist

and i keep on going

afterthoughts flowin

awake to the taste of you still on my lips

ooh ooh send me back

oooh you send me back again

(so intense)

ooh ooh send me back

oooh you send me back again

i wanna get you around here

get you around here

make you say

say my name out loud

i wanna feel that emotion

be in the moment

turnin me

turnin me inside out

turnin me inside out

to my one and only

you know i've been lonely

you know i've been waiting for you to come around

i wanna get you around here

get you around here

make you say

say my name out loud

i wanna feel that emotion

be in the moment

turnin me

turnin me inside out

i wanna get you around here

get you around here

make you say

say my name out loud

i wanna feel that emotion

be in the moment

turnin me

turnin me upside down