很多朋友对于用英文周记写做一道菜和我最喜欢的一道菜怎么写不太懂，今天就由小编来为大家分享，希望可以帮助到大家，下面一起来看看吧！

用英文写如何做一道菜材料,步骤

宫保鸡丁的做法详细介绍菜系及功效：川菜

宫保鸡丁的制作材料：

主料：嫩仔鸡脯肉250。

调料：花生米,白糖,醋,酱油,味精,肉汤,湿淀粉,花椒,姜,蒜,葱末,盐,酱油,料酒。

教您宫保鸡丁怎么做，如何做宫保鸡丁才好吃

取嫩仔鸡脯肉，将肉拍松，剞上3毫米见方的十字花纹，再切成2厘米见方的小块，加盐、酱油、湿淀粉拌匀。花生米炒熟晾凉后去皮，将去籽干红辣椒切成2厘米长的段。把白糖、醋、酱油、味精、肉汤、湿淀粉一同放在碗中调成芡汁。净锅加底油烧热，先下入花椒，炸出香味后捞去花椒，下入干红辣椒段迅速炒成棕红色，放入鸡丁炒散，烹入料酒炒一下，再加入姜、蒜、葱末炒出香味，速倒入调味芡汁，汁沸加入花生米，颠翻炒匀即成。

The gongbao chicken procedure detailed introduction vegetable is and the effect: Sichuan cuisine gongbao chicken manufacture material: mother stock: Tender chick dried meat meat 250. seasoning: Shelled peanut, white sugar, vinegar, soy sauce, monosodium glutamate, bouillon, wet starch, Chinese prickly ash, ginger, garlic, onion end, salt, soy sauce, cooking wine.how does teach you the gongbao chicken to do, how to make the gongbao chicken only then delicious to take the tender chick dried meat meat, pats the pine the meat, ji on 3 millimeter square's cross patterns, sliver 2 centimeters square again the scraps, adds the salt, the soy sauce, the wet starch to mix evenly. After the shelled peanut fries dries in the sun coolly ripe skins, will go to the seed to do the red pepper to sliver 2 centimeter long section. The white sugar, the vinegar, the soy sauce, the monosodium glutamate, the bouillon, the wet starch place in together the bowl the furnishing qian juice. The pot adds the bottom oil to burn the heat only, under enters the Chinese prickly ash first, after exploding the fragrance, fishes the Chinese prickly ash, gets down enters does the red pepper section to fry rapidly brown red, puts in the diced chicken to fry disperses, boils into the cooking wine to fry, then joins the ginger, the garlic, the onion end to fry the fragrance, fast pours into blends flavors qian the juice, the juice boils joins the shelled peanut, overturns fries uniform namely becomes.

找一篇用英文写的做任何制作一道菜的过程(图文并茂)急!!!

Steps to Making Deviled Eggs:

1.Let eggs cool and then peel.

2.Using a sharp knife, cut eggs lengthwise in half.

3.Remove egg yolks and place them into a mixing bowl.

4.Using a fork, mash egg yolks together.

5.Add ingredients to the mashed egg yolks according to your favorite recipe.

6.Fill egg whites with the yolk mixture- you want to have the mixture heaping.

7.Arrange the filled white halves on a plate.

8.Garnish with your desired toppings.

9.Serve well chilled. NOTE: The stuffed eggs may be made 1 day in advance and kept covered and refrigerated.

这是魔鬼鸡蛋的做法其实就是填充了很多调料的鸡蛋之所以被称为魔鬼是因为有的调料很辣或看起来不是那么“好看”。考虑到你要求高一的水平就弄一个比较容易的菜咯嘿嘿不过还是有几个生词的这也难免这也是个学生词的过程啊

希望能帮助你哦

做一道菜的英文叙述

Slightly Fried Dumpling with Pork似乎是煎饺 Ingredients: 500 grams(1.1 lb) wheat flour 250 grams(0.55 lb) minced pork 5 grams(5/6 tsp) salt 5 grams(1 tsp) sugar 5 grams(1 1/4 tsp) MSG 10 grams(1 1/2 tsp) soy sauce 15 grams(1 tbsp) cooking wine 5 grams(1/6 oz) finely cut scallions 5 grams(1/6 oz) chopped ginger 150 grams(12 tbsp) cooking oil Directions: 1. Mix the minced pork well with the salt, sugar, MSG, soy sauce, cooking wine, scallions and ginger. Add 50 g(3 tbsp) of water and stir in one direction till you feel the sense of elasticity. 2. Mix the flour with 200 g(2/5 cup) of boiling water, make the dough into long and round shape and reduce to 40 pieces. Press and roll into wrappings each about 6 centimeters(2.4 inches) in diameter. Put in the filling, fold and wrap into crescent shapes. 3. Put the cooking oil into the frying pan, heat and when the oil is about 135-200�0�2C(275-390�0�2F), place the raw dumplings in. Heat for one minute, sprinkle 100 g(6 tbsp) of water and put on the pan cover. Use strong fire to heat five minutes. When the water disappears, the dumplings are ready.(It may take several repetitions to cook all the 40 dumplings because of the size of the pan.) Features: Beautiful to look at and delicious to eat. Taste: Salty and tasty.

稍微锅贴猪肉似乎是煎饺成份： 500克（ 1.1磅）小麦面粉 250克（ 0.55磅）碎猪肉 5克（ 5/ 6茶匙）盐 5克（ 1小勺）糖 5克（ 1 1/ 4茶匙）味精 10克（ 1 1/ 2小勺）酱油 15克（ 1大勺）料酒 5克（ 1/ 6盎司）精细削减大葱 5克（ 1/ 6盎司）切碎生姜 150克（ 12大勺）食用油方向： 1。混合剁碎的猪肉以及盐，糖，味精，酱油，料酒，大葱，生姜。购买50克（ 3大勺）水和一个方向搅拌至您感受弹性。 2。混合面粉200克（ 2/ 5杯）的开水，使面团纳入长期和圆形和减少至40件。新闻和滚动到包装每个约六厘米（ 2.4英寸）的直径。放在灌装，折叠和包装成新月形状。 3。把食用油到煎锅，热，当石油约135-200℃（ 275-390℉），把原料饺子英寸热一分钟，撒上100克（ 6大勺）水和提出的泛封面。使用强火加热5分钟。当水消失，饺子已经准备就绪。（这可能需要几个重复做饭的所有40个饺子，因为规模的潘。）特写：美丽的审视和美味的食物。口味：咸和美味。

用英文介绍一道家常菜

Mapo doufu, one of sichuan's traditional dishes, belongs to sichuan cuisine.

（麻婆豆腐，是四川省传统名菜之一，属于川菜。）

The main raw materials for the ingredients and tofu, the main materials are tofu, ground beef, pepper and pepper and so on.

（主要原料为配料和豆腐，材料主要有豆腐、牛肉末、辣椒和花椒等。）

The numbness comes from the sichuan peppercorns, and the spiciness comes from the chilies.

（麻来自花椒，辣来自辣椒。）

This dish highlights the"hot and spicy" features of sichuan cuisine.

（这道菜突出了川菜“麻辣”的特点。）

It has a unique taste and **ooth taste.

（其口味独特，口感顺滑。）

Today, mapo doufu travels far and wide.

（如今，麻婆豆腐远渡重洋。）

In the United States, Canada, Britain, France, Vietnam, Singapore, Malaysia, Japan, Australia and other countries to settle down.

（在美国、加拿大、英国、法国、越南、新加坡、马来西亚、日本、澳大利亚等国安家落户。）

From a home- style dishes jumped onto the great hall, has become an international food.

（从一味家常小菜一跃而登上大雅之堂，成了国际名菜。）

扩展资料

麻婆豆腐历史起源：麻婆豆腐始创于清朝同治元年（1862年），在成都万福桥边，有一家原名“陈兴盛饭铺”的店面。店主陈春富（陈森富）早殁，小饭店便由老板娘经营，女老板面上微麻，人称"陈麻婆"。

当年的万福桥是一道横跨府河，常有苦力之人在此歇脚、打尖。光顾饭铺的主要是挑油的脚夫。陈氏对烹制豆腐有一套独特的烹饪技巧，烹制出的豆腐色香味俱全，不同凡响，深得人们喜爱，她创制的烧豆腐，则被称为“陈麻婆豆腐”，其饮食小店后来也以“陈麻婆豆腐店”为名。

参考资料来源：百度百科-麻婆豆腐

参考资料来源：百度百科-家常菜

OK，本文到此结束，希望对大家有所帮助。