当前位置：首页 > 周记百科 > 美食 > 正文内容

红烧肉的做法英文

更新时间：2026-08-29 16:56:30 周记网3年前 (2023-05-12)美食105

Red-braised pork belly is a classic Chinese dish that is loved by many. It's a rich, savory, and slightly sweet dish that is perfect for a hearty meal. If you're looking to make this dish at home, here's a step-by-step guide to help you out.

Ingredients:

1 pound pork belly, cut into **all chunks

2 tablespoons oil

2 tablespoons sugar

1/2 cup Shaoxing wine

1/2 cup soy sauce

1/2 cup water

2 green onions, chopped

2 slices ginger

2 cloves garlic, minced

1 cinnamon stick

2 star anise

Instructions:

Heat the oil in a wok or large skillet over medium-high heat. Add the sugar and stir until it melts and turns brown.

Add the pork belly and stir-fry until it is browned on all sides.

Add the Shaoxing wine, soy sauce, water, green onions, ginger, garlic, cinnamon stick, and star anise. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low and cover the wok or skillet with a lid. Let the pork simmer for about 1 hour, or until it is tender and the sauce has thickened.

Remove the lid and continue to simmer the pork for an additional 10-15 minutes, or until the sauce has further reduced and thickened.

Remove the cinnamon stick and star anise before serving.

Tips:

Make sure to cut the pork belly into **all chunks so that it cooks evenly.

Use a wok or large skillet with a lid to cook the pork. The lid will help to trap in the steam and cook the pork more evenly.

If the sauce is too thin, you can thicken it by simmering it for a longer period of time or adding a cornstarch slurry.

You can also add other ingredients to the dish, such as hard-boiled eggs or tofu, to add more flavor and texture.

With these instructions and tips, you'll be able to make a delicious and authentic red-braised pork belly dish at home. Serve it with rice and your favorite vegetables for a complete meal. Enjoy!

红烧肉的做法英文