英语改错题

food composed of two or more ingredients must bear labels (that is) listing all ingridents in the order of prodominance.

lables是先行词，引导词（that）+ be可以省略。

帮我译做ENG！！！

更新1:

法式烟鸭胸薄饼伴蓝莓汁 材 料 : 1 件烟鸭胸 1 片芒果 8 条虾夷荵 1 条日本青瓜 4 片法式即食薄饼 20 克新鲜西生菜/菠菜 蜜糖适量 100 克蓝莓 　汤匙意大利黑醋

, 更新2:

做 法 :(1) 薄饼解冻，对角切成两半。 (2) 鸭胸略煎，蜜糖涂于鸭皮上，再煎至皮脆，待 冷后切成 16 片。 (3) 芒果去皮取肉，切成 8 条。 (4) 青瓜洗净切成 8 片。 (5) 将 80 克蓝莓压烂，与黑醋拌匀，如有需要可 加糖调味。 (6) 在薄饼上顺序放上生菜，鸭胸片，芒果及青瓜， 淋上一茶匙蓝莓汁，卷起成筒状，用虾夷荵绑 起，重复步骤直至完成所有材料。用余下的蓝莓作装饰即成。

,牛油焗法式羊扒

材 料 : 4 件羊扒

2 汤匙牛油

2 茶匙薄荷汁

2 茶匙法国芥末

合时蔬菜适量

French-style Lamb Chop in Butter Sauce

Ingredients:

4 piece of lamb chops, 2 tablespoons of butter, 2 teaspoons of mint jelly, 2 teaspoons of French mustard, some seasonal vegetables

腌 料 : 1/2 茶匙蒜茸

1/2 茶匙干荵

1 茶匙法国芥末

百里香粉，盐及胡椒粉各适量

Marinate for lamb chop:

1/2 teaspoons of crushed garlic, 1/2 teaspoons of shallots, 1 teaspoon of French mustard, a pinch of dried thyme, salt and pepper

做 法 : (1) 先将羊扒洗净抹乾，然后用腌料将羊扒腌约一

小时待用。

(2) 将时蔬洗净，用少许油，盐及滚水将时蔬灼熟

以伴碟用。

(3) 将羊扒用牛油涂匀，放入焗炉内以中火焗约十

至十五分钟至金黄色，上碟伴以时蔬及薄荷汁

即可供食

Steps:

1. Rinse lamb chop, marinate for one hour.

2. Rinse vegetables. Blanch in boiling water with little oil and salt.

3. Glaze lamb chops with butter. Grill in oven on medium heat for 10-15 minutes until golden brown. Dish and garnish with vegetables and mint jelly.

法式烟鸭胸薄饼伴蓝莓汁

材 料 : 1 件烟鸭胸

1 片芒果

8 条虾夷荵

1 条日本青瓜

4 片法式即食薄饼

20 克新鲜西生菜/菠菜

蜜糖适量

100 克蓝莓

　汤匙意大利黑醋

French-style Duck Breat Crepe with Blueberry Sauce

Ingridents:

1 piece of duck brest, 1 mango, 8 stalks of chives, 1 *** all cucumber, 4 French crepes, 20 grams of of lettuce/spinach. Some honey, 100 grams of blueberries, __teaspoons of balsamic vinegar.

做 法 :(1) 薄饼解冻，对角切成两半。

(2) 鸭胸略煎，蜜糖涂于鸭皮上，再煎至皮脆，待

冷后切成 16 片。

(3) 芒果去皮取肉，切成 8 条。

(4) 青瓜洗净切成 8 片。

(5) 将 80 克蓝莓压烂，与黑醋拌匀，如有需要可

加糖调味。

(6) 在薄饼上顺序放上生菜，鸭胸片，芒果及青瓜，

淋上一茶匙蓝莓汁，卷起成筒状，用虾夷荵绑

起，重复步骤直至完成所有材料。用余下的蓝莓作装饰即成。

Steps:

1. Defreeze the crepes. Cut into halfs along diagonal line.

2. Panfry the duck breast. Bush honey on the skin and continue to fry until golden brown and crispy. Cut into 16 pieces.

3. Peel the mango. Cut the flesh into 8 strips.

4. Cut cucumber into 8 pieces

5. Crush 80 grams of blueberries. Mix with balsamic vinegar. Put in sugar if necessary

6. Layer ingredients on the crepe in the order of lettuce, duck brest, mango, cucumber. Drizzle one teaspoon of blueberry sauce, and roll the crepe into cone shape. Tie up with chive.

7. Conduct the same routine for all 8 pieces of crepe. Serve, garnish with the remaining blueberries.,The butter 焗 Buddhist ritual procedures sheep digs up the material: 4 sheep dig up 2 soupspoon butter 2 teaspoon of peppermint juice 2 teaspoon of France black mustard fashionable vegetables right amount salt material: 1/2 teaspoon of garlic 茸 1/2 teaspoon of dry 荵 1 teaspoon of France black mustard hundred miles face powders, salt and ground pepper each right amount procedure: (1) first digs up the sheep the cleaning to wipe dry, then an approximately hour is ready to be used with the salt material Yang Payan. (2) when vegetables cleaning, with little oil, salt and boiling water when the vegetables burn ripely use by the partner *** all dish. (3) spreads uniform Yang Pa with the butter, puts in 焗 in the stove by the center fire 焗 approximately ten to 15 minutes to golden yellow, on the *** all dish partner then supplies the food by the time vegetables and the peppermint juice. Buddhist ritual procedures *** oke duck chest pizza partner blue raspberry juice material: 1 *** oke duck chest 1 piece of mango 8 虾夷 荵 1 Japan blue melon 4 piece of Buddhist ritual procedures are the food pizza 20 gram fresh west greens/spinach honey right amount 100 gram blue raspberry soupspoon Italy black vinegar supplement time: 2007-05-09 21:58:49 Procedure: (1) the pizza defrosts, the opposite angle slivers o half. (2) the duck chest slightly fries, the honey spreads on Yu Yap#39;i, again fries to the skin is crisp, after treats coldly slivers 16 pieces. (3) the mango goes to Pi Ch#39;ujou, slivers 8. (4) the blue melon cleaning slivers 8 pieces. (5) presses rottenly 80 gram blue raspberry, mixes evenly with the black vinegar, if has the need to sweeten blends flavors. (6) the order puts the greens on the pizza, the duck sternum, the mango and the blue melon, drenches teaspoon of blue raspberry juice, tucks Cheng T#39;ungzhuang, with 虾夷 荵 ties up, the redundant step until pletes all materials. Makes the decoration with -odd under blue raspberry namely to bee.,参考: Yahoo! Babel Fish,

炒饭做法同材料

西炒饭Tomato sauce fried rice

材料Ingredients:

白 饭 2碗 (隔 夜 更 佳 )plain rice 2 bowls (leftover rice prefferred)

蕃 茄 2-3个 tomatoes 2-3 pcs

洋 葱 半 个 onion 1/2pc

火 腿 数 片 ham few pieces

烟 肉 3条 bacon few pieces

杂 菜 半 杯 assorted veggies--(corn,peas and carrots) 1/2cup

调味Seasoning:

蕃 茄 浆 2汤 匙 tomato ketchup 2tbsp

糖 1茶 匙 sugar 1tsp

盐 、 生 抽 各 少 许salt,light soya sauce

制法Cooking Method:

1.烧 热 油 镬 ， 炒 香 切 成 丝 的 烟 肉 、 火 腿 及 洋 葱 ， 再 加 入 白 饭 及 杂 菜 炒 匀 。

1.Heat oil in wok, fry onions,bacon and ham.

Add in rice and assorted vegetables and stir well.Set aside.

2.蕃 茄 切 成 细 粒 ， 加 蕃 茄 浆 及 糖 于 镬 中 煮 溶 ， 再 加 入 已 炒 的 饭 兜 匀 ， 加 入 适 量 盐 、 胡 椒 粉 调 味 。

2.Cut tomatoes into cubes,and fry them in pan,adding in the sugar and ketchup. Cook for a while until it bees a tomato sauce. Add in the fried rice and stir well, until all the rice is evenly covered with tomato sauce.

小贴士Cooking Tips:

选 择 较 熟 的 蕃 茄 会 更 好 味 。

Choose ripe tomatoes for this recipe.

菠萝炒饭Fried Rice With Diced Pineapple

材料及份量Ingredients and Amount:

菠萝1个1 pineapple

白饭3碗3 bowls cooked rice

虾仁80g80g shelled shrimps

叉烧80g80g roasted pork

洋葱粒2汤匙2 tbsp diced onion

红辣椒(切粒)半只1/2 chilli(diced)

葱花1汤匙1 tbsp diced spring onion

芫茜碎少许a few crushed parsley

调味料Seasoning:

鱼露2汤匙2 tbsp fish gravy

制法Cooking Steps:

1.菠萝由顶部约1/4处打横切开，将内里果肉挖出并切粒待用（约有半杯），保留原整皮壳，抹干壳内果汁，放入预热焗炉内焗热。

1.Cut pineapple at 1/4 of its length. Scoop out the flesh. Dice the flesh(1/2 cup). Retain the hollow pineapple and wipe it dry. Put it into a pre-heat oven to bake until hot.

2.洗净虾仁及抹乾，起镬爆香待用，叉烧切粒待用。

2.Wash the shrimps.Wipe them dry. Saute. Dish up.

3.烧热二汤匙油，爆香洋葱粒和红椒粒，加入白饭及调味料，炒至饭热。加入菠萝粒、叉烧粒、虾仁兜炒一会盛入菠萝壳内，最后洒上葱花及芫茜，即可以食。

3. Heat work with 2 tbsp oil. Saute spring onion and red chilli. Add cooked rice and seasoning.Stir until rice hot. Add pineapple flesh, roasted pork and strimps.Stir-fry for a while. Stuff the pineapple shell. Add spring onion and parsley.Serve hot.

小贴士Tips:

因菠萝已有酸味，请酌量放入调味料。

As pineapples gives a soury taste, add fish sauce to your own tasting.

2009-01-03 22:52:37 补充：

菠萝海鲜加炒饭

材料 Ingredients:

1- 新鲜中型菠萝1个 (1 medium fresh pineapple)

2- 煮好既白饭3唛 (white rice 3 cup cooked)

3- 急冻杂锦海鲜(400g装)2包 (Frozen sea fruit mix 400g 2 bags)

4- 去皮鸡锤肉2只 (2 Skiness, boneless chicken drum, shredded)

2009-01-03 22:52:48 补充：

5- 金不换叶5-6块 (Thai basil leaves 5-6 pieces)

6- 蒜蓉1汤匙 (chopped garlic 1 tbsp)

7- 大青椒1个 (Large green pepper, shredded)

8- 蛋4只, 发成蛋浆 (4 eggs, blended)

9- 姜片4块 (Ginger, 4 slides)

10- 中洋葱1个切粒 (Medium onions, shredded)

2009-01-03 22:53:10 补充：

调味粉 Seasoning:

1- 黄姜粉 1 汤匙 + 2 汤匙水成黄姜浆 (Turmeric power 1 tbsp + 2 tbsp water)

2- 李x牌咖哩酱2汤匙 (curry paste 2 tbsp)

3- 鸡粉 1汤匙 (Chicken powder 1 tbsp)

2009-01-03 22:54:39 补充：

做法 Methods:

1- 先将菠萝横切开1/4

1- Cut 1/4 off the pineapple like the picture above

2- 将菠萝肉取出, 浸入盐水

(我用刀, 插到最深, 但不要吉穿菠萝, 再沿边一路戒开, 然后用铁汤匙一匙毕出菠萝肉, 约15分钟)

2- Dice the pineapple by using the soup spoon. Be aware not to break the pineapple skin

2009-01-03 22:55:12 补充：

3- 煲好滚水, 放入姜片, 将急冻杂锦海鲜出水

3- Boil water, put gingers and mixed seafruit boil for 5 min. Drain the water.

4- 鸡肉用基本野腌一腌15分钟, 切丝

4- Minarinde the chicken for 15 mins

2009-01-03 22:56:13 补充：

5- 快火落油起镬, 爆香蒜蓉, 加1汤匙咖哩酱炒熟鸡肉, 放入隔水用的篱

5- Add oil to the pan with high heat. Stir-Fry the garlic, add 1 tbsp curry paste and stir-fry the chicken until done. Put the chicken aside

2009-01-03 22:56:24 补充：

6- 快火落油起镬, 炒香洋葱粒至软身, 加入青椒略炒

6- Add oil to the pan with high heat. Stir-Fry the onion until it turns soft. Add and stir-fry the green pepper

2009-01-03 22:56:57 补充：

7- 同时, 加入杂锦海鲜, 熟鸡肉, 加1汤匙咖哩酱, 鸡粉, 适量既盐略炒, 放入隔水用的篱, 隔开所有水及油份

7- Add back the seafruit mix and chicken, 1tbsp curry paste, chicken powder, a bit of salt, mix all ingridents. Put them aside

2009-01-03 22:57:37 补充：

8- 快火落油起镬, 落饭, 加1/3蛋浆, 快手兜匀, 加少许盐调味, 再加1/3蛋浆, 快手兜匀, 加适量鱼露调味, 再加1/3蛋浆, 快手兜匀, 最后加入黄姜浆快速兜匀

2009-01-03 22:57:44 补充：

8- Add oil to the pan with high heat. Put 1/3 of blended egg and rice. Stir-fry it quickly. Add a bit of salt. Add another 1/3 of blended egg and fish sauce, mix it well with the rice. Add the last 1/3 of blended egg and Turmic paste. Mix it well

2009-01-03 22:58:10 补充：

9- 加会所有材料, 略炒, 最后才加上菠萝及金不换兜匀, 放入菠萝内即成

9- Add back the seafruit and chicken. Stir-fry it with the rice. Add the pineapple and basil leaves at the end and mix it well.,材料（2人份） Ingredients (Serves 2）：

黄梨半粒切丁 Half pineapple, cut into 1cm dices form

熟饭（2人份） Cooked rice (serves 2)

青豆七八条吧，切丁 8 Green be， cut into *** all slices

红萝卜切丁 Diced carrots

江鱼仔少许 Anchovies

鸡蛋两粒打散 2 beaten eggs

鸡柳一撮剁碎（刚巧有！=P） Some chopped chicken fillets

调味料 Seasoning：

盐少许 Pinch of salt

酱油二汤匙 2 tbsp of Soy Sauce

做法 Methods：

1. 烧热锅，放一汤匙油烧热，加入江鱼仔爆脆，盛起。

Heat the wok, put 1 tbsp of oil, later add in the anchovies and fry until golden brown. Put aside.

2. 加少许油，后加打散了的鸡蛋，煎至8分熟，捣烂，放入少许酱油，盛起备用。

Add some oil, heat it and add in the beaten eggs, fried until 80% cooked and add some soy sauce. Dish off.

3. 加一点点油（看之前煎蛋后油有剩下多少而定），放入鸡柳碎，炒至白色，放入短豆和红萝卜，炒至香。

Add in some oil again (depends on how much oil left after frying eggs), put in the chopped chicken fillets and stir-fry till medium-well, add in green be slices and diced carrots. Fry until aromatic.

4. 后加黄梨（沥干的），翻炒几回后加入之前的煎蛋，然后饭，翻炒几次。

Drain the pineapples. Add in into the wok, stir-fry the ingredients for a while and toss in the fried eggs. Later pour in the rice and stir-fry for a while.

5. 加入调味料后再翻炒几回。倒入江鱼仔搅拌一会儿后熄火。盛起即可食用。

Add the seasonings and fried anchovies. Dish off.

注 TIPS：

@饭熟后隔一段时间才来炒饭会比较好吃。如果是午餐的话，建议是隔夜饭；如果是晚餐的话，可以用早上煲好的饭。

@ It will be tasted better if you use overnight rice to cook fried rice if it'll be a lunch or you can cook rice in the morning if it'll be a dinner.

@炒饭时用的油不要放太多，不然会比较湿口感不会太好。而且太油腻对身体也不好啦，哈哈！

@ Don't put too much oil while cooking fried rice, otherwise the fried rice will be a bit moist and it won't be tasted well. Furthermore, oil isn't good to health, right? =P

@蛋不需捣太烂，如果你还想吃到蛋的话。=P

@ If you still want to taste the eggs slices, please don't cut it into too *** aller pieces.

图片参考：antzblog/attach/66/1338875475

antzblog/coolingsky/143

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